EVENING SET MENU
2 COURSES £30 | 3 COURSES £32
FRIDAY & SATURDAY EVENINGS +£1.50
STARTERS
GRILLED GOAT CHEESE & BEETROOT CARPACCIO
Rocket, candied walnuts, balsamic glaze
BREADED BRIE
Crispy breaded brie, served with chutney or fruit compote
PAN-FRIED CHICKEN LIVERS & BLACK PUDDING
Rocket, red onion, raspberry vinaigrette
SNAILS VOL-AU-VENT
Escargots in Pernod garlic cream, puff pastry shell
GRILLED MEDITERRANEAN VEGAN STACK (V)
Herb oil aged balsamic
MAINS
CHAR-GRILLED RIB-EYE STEAK
French fries, topped with three peppercorn sauce
STUFFED
Herb mascarpone, prosciutto, creamy mushroom sauce, sauteed potatoes
PAN-FRIED SALMON FILLET
Creamy crayfish & prosecco sauce, boiled new potatoes
Riganoti Wild Mushroom & Asparagus
White wine, parmesan cream, fresh herbs
Swordfish Niçoi Salad
Grilled swordfish, green beans, olives, soft-boiled egg, light vinaigrette
Desserts
Chocolate Mousse
Rich & Smooth
Mixed Sorbet
Seasonal fruit sorbet
Mixed Ice Cream
Selection of scoops
Option: Replace dessert with coffee or after-dinner drink
A 10% service charge will be added for tables of 6 more people. Some dishes may contain allergic ingredientsi please ask a member of staff if you have an allergy or specific diatary requirements
Creative and Versatile
LUNCH SET MENU
2 Courses £17.50 | 3 Courses £19.50
Weekend & Public Holidays £1+
Available 12 noon to 5:00 pm
STARTERS
Soup of the Day
Fresh daily soup, served with toasted sourdough
Country Pate
Clasic country-style pate, toasted bread and blackcurrant jam
Grilled Vegatable Stack
Layared seasonal grilled vegatables, herb oil, aged balsamic
Chicken Liver & Black Pudding Salad
Pan-fried chicken livers and black pudding with red onion and raspberry vinaigrette
Bread Brie
Crispy breaded Brie, served warm with mango chutney
MAINS
Beef Stew
Slow cooked classic french beef stew with seasonal vegatables and red wine sauce
Minute Steak
Topped with smoked garlic butter, served with fries
Pork Escalope
Creamy mushroom sauce, served with mashed potatoes
Moules-Cream & Garlic
Fresh mussels in white wine, garlic, cream and parsley sauce
Chicken Caesar Salad
Grilled chicken, mixed leaves, anchovy, parmesan, sourdough croutons, classic Caesar dressing
Rigatoni with Mushroom Sauce
Creamy mushroom and parmesan sauce
Oven-Baked Salmon
Cooked in white wine, cream & dill sauce, served with herb new potatoes
Desserts
Mixed Ice Cream
Selection of seasonal scoops
Chocolate Mousse
$7.95
Rich dark rum chocolate mousse
Mixed Sorbet
$7.95
Refreshing mixed berry sorbet
Option
$7.95
Replace dessert with coffee if preferred
BREAKFAST & BRUNCH
LIGT START
Granola bowl
£11.50
Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce
Fresh Fruit Salad
£11.50
Greek yogurt & honey
EGGS & CLASSICS
Eggs Benedict
£11.50
Ham, poached eggs, hollandaise
Eggs Royale
£12.50
Smoked salmon, poached eggs, hollandaise
Eggs Florentine
£11.50
Spinach, poached eggs, hollandaise
Avocado & Poached Eggs
£12.50Smoked Salmon & Scrambled Eggs
£12.50Three-Egg Omelette
£11.50
Choice Of: Ham & Cheese / Spinach & Cheese / Mushroom & Cheese
Sweet Plates
Vavien American Pancakes
£13.50
Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce
French Toast
£12.50
Mixed berries, whipped cream, maple syrup
Fresh Fruit Pancakes
£11.50
Seasonal fruits, whipped cream, maple syrup
Vavien Signatures
The Vavien Big Breakfast
£14.95
Poached eggs, bacon, sausage, black pudding, mushrooms, grilled tomato, baked beans, hash browns, sourdough
The Vavien Garden Breakfast (V)
£14.95
Poached eggs, avocado, halloumi, mushrooms, grilled tomato, beans, hash browns
Vavien Menemen (Shakshuka)
£14.95
Slow-cooked tomatoes, peppers & onions with softly scrambled eggs, pepperoni & cheese. Served with warm sourdough
SUNDAY ROAST
Roast Beef
£17.50
Yorkshire pudding, roast potatoes, seasonal vegetables, rich gravy
Roast Lamb
£17.50
Yorkshire pudding, roast potatoes, seasonal vegetables, rich gravy
Roast Chicken
£16.50
Yorkshire pudding, roast potatoes, seasonal vegetables, rich gravy
VAVIEN LUNCH MENU
SALADS
Grilled Halloumi & Asparagus Salad
£13.50
Tomato, cucumber, mixed leaves, tosted sourdough, dukkah dressing
Waldorf Salad with Candied Walnuts
£13.50
Apple, grapes, celery, yogurt dressing
Swordfish Niçoise
£15.50
Green beans, olivs, soft-boiled egg
Chicken Caesar Salad
£15.50
Grilled chicken, mixed leaves, anchovy, parmesan, sourdough croutons, classic Casesar dressing
Salmon Salad
£16.50
Grilled salmon, mixed greens, grilled vegetables, asparagusi sourdough bread
PASTA
Rigatoni Arrabbiata
£11.50
San Marzano tomato, chili, garlic, basil
Rigatoni Porcini Mushroom & Asparagus
£13.50
Parmesan cream, fresh herbs
Rigatoni Seafood
£15.50
Mussels, crayfish, spicy tomato sauce
TOASTED PANINI (Served with fries and mixed salad)
Tuna Melt & Cheddar
£11.50
Red Onion, capers
Mozzarella, Pesto & Tomato
£11.50Goat Cheese, Spinach & Caramelised Onion
£11.50VAVIEN HOUSE BURGER (Served with fries)
Beef Burger
£14.50
Beef patty, lettuce, tomato, gherkin, brioche bun Add: Bacon / Cheddar / Frşed Egg +£2
Chicken Burger
£14.00
Grilled chicken, mayonnaise, lettuce, tomato, brioche bun
Panko Breaded Goat Cheese Burger
£13.50
Hommade pepper jam, lettuce, onion, tomato, brioche bun